| Delivery Unit | FDC |
| Contributing Unit | FPPS |
| Type of Activity | |
| Venue, City/Municipality and Province | Webinar; online via zoom |
| Start Date | 2021-04-08 |
| End Date | 2021-04-08 |
| Special Notes about the Schedule | Wild foods as non-timber forest products: Opportunities and issues in harnessing the forest for food |
| Number of Hours Required to Complete the ing Course | 0 |
| Total Number of ees/Persons Served | 0 |
| Fund Source (Majority Share) | UP |
| Supporting Evidence(s) | https://drive.google.com/file/d/17XcTQE-Rp4Dtr4k9OIZyFGlSAydFmWV7/view?usp=sharing
https://docs.google.com/spreadsheets/d/11pCtQhurAx6fs98HtRurCAVf |
| Sample Size | |
| Satisfaction Survey (Number of Responses) | Very Satisfactory |
| Supporting Evidence(s) | https://drive.google.com/file/d/1iKG9d_QkIv2IpPv1m6bq3Q3fdejkwAYb/view?usp=sharing |
